NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper.

• 3

  Place the salmon fillet on a plate and brush half of the lemon-herb mixture over the top and sides.

• 4

  In a separate bowl, toss the trimmed asparagus spears with the remaining half of the marinade until evenly coated.

• 5

  Place the salmon on the grill, skin-side down, and cook for 5 to 6 minutes.

• 6

  Add the asparagus to the grill alongside the salmon; flip the salmon carefully and grill everything for another 3 to 4 minutes until the salmon flakes easily with a fork and asparagus is charred.

• 7

  Remove from the grill and serve immediately with an extra squeeze of fresh lemon if desired.