NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz Lean ground turkey

1 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

0.25 cup Plain non-fat Greek yogurt

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Chopped green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the potato clean, prick it several times with a fork, rub with olive oil and sea salt, and bake for 45-50 minutes until the center is tender.

• 3

  While the potato bakes, cook the bacon in a skillet over medium heat until crispy, then remove and chop into small bits.

• 4

  In the same skillet, brown the ground turkey with garlic powder and black pepper until fully cooked through.

• 5

  Slice the baked potato in half lengthwise and carefully scoop the flesh into a bowl, leaving a thin layer against the skin to maintain its shape.

• 6

  Mash the potato flesh with the Greek yogurt, then fold in the cooked turkey and half of the bacon and cheddar cheese.

• 7

  Spoon the mixture back into the potato skins and top with the remaining cheddar and bacon bits.

• 8

  Return the potatoes to the oven for 5-10 minutes until the cheese is melted and bubbly.

• 9

  Garnish with fresh green onions and serve immediately.