Cottage Cheese Egg Scramble with Roasted Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Roasted Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Roasted Turkey and Spinach

Fluffy eggs whisked with creamy cottage cheese and folded with roasted turkey and fresh spinach, served with buttery avocado slices.

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NUTRITION

381kcal
Protein
34.2g
Fat
22.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

1 oz Roasted Turkey Breast, chopped

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado, sliced

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform and well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the chopped turkey and spinach to the pan, sautéing until the spinach is just wilted.

  • 4

    Lower the heat to medium-low and pour in the egg and cottage cheese mixture.

  • 5

    Use a silicone spatula to gently move the eggs across the pan until they are softly set and creamy.

  • 6

    Transfer the scramble to a plate and top with the fresh avocado slices before serving.

Cottage Cheese Egg Scramble with Roasted Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Roasted Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Roasted Turkey and Spinach

Fluffy eggs whisked with creamy cottage cheese and folded with roasted turkey and fresh spinach, served with buttery avocado slices.

NUTRITION

381kcal
Protein
34.2g
Fat
22.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

1 oz Roasted Turkey Breast, chopped

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado, sliced

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform and well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the chopped turkey and spinach to the pan, sautéing until the spinach is just wilted.

  • 4

    Lower the heat to medium-low and pour in the egg and cottage cheese mixture.

  • 5

    Use a silicone spatula to gently move the eggs across the pan until they are softly set and creamy.

  • 6

    Transfer the scramble to a plate and top with the fresh avocado slices before serving.