Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 1.5 cups Green Cabbage, shredded; 0.5 cup Red Cabbage, shredded; 0.25 cup Carrots, shredded; 1 teaspoon Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Honey; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with herbs and served over a vibrant mix of shredded cabbage and carrots tossed in a zesty vinaigrette for a refreshing, crisp bite.

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NUTRITION

Protein

38.3g

Fat

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1.5 cups Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

0.25 cup Carrots, shredded

1 teaspoon Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Honey

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Grill the chicken over medium-high heat for six to seven minutes per side until cooked through.
3
Shred the green cabbage, red cabbage, and carrots into a large mixing bowl.
4
Whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard in a separate small bowl to create the dressing.
5
Toss the shredded vegetables with the dressing until every piece is evenly coated.
6
Slice the grilled chicken into thin strips and serve it immediately over the top of the fresh slaw.