YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Sliced Strawberries
1.5 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and creamy.
Slice the strawberries into small pieces and combine with the blueberries.
Lightly toast the sliced almonds in a dry pan over medium heat until fragrant and golden.
Layer half of the protein yogurt into a glass or bowl, followed by a layer of mixed berries.
Add the remaining yogurt and top with the rest of the berries.
Garnish the top with the toasted almonds and a drizzle of honey for a satisfying crunch.