YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Protein Powder
A chilled bowl of thick Greek yogurt swirled with vanilla protein and topped with fresh, juicy mixed berries.
INGREDIENTS
200 grams Non-fat Plain Greek Yogurt
11 grams Vanilla Whey Protein Powder
100 grams Mixed Berries
PREPARATION
Scoop the non-fat Greek yogurt into a medium-sized chilled bowl.
Slowly sprinkle the vanilla protein powder over the yogurt.
Using a small whisk or spoon, stir the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Gently rinse the mixed berries and pat them dry with a paper towel.
Scatter the fresh berries over the top of the yogurt mixture and serve immediately.