YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Fresh Tomato Cucumber Salad
Grilled chicken breast seasoned with herbs and served with a chopped tomato and cucumber salad tossed in a zesty lemon dressing that stays incredibly crisp.
INGREDIENTS
4.5 ounces Chicken Breast
1/2 cup Cucumber, diced
1/2 cup Tomato, diced
1 tablespoon Red Onion, minced
1.5 teaspoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and a pinch of dried oregano.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
While the chicken is cooking, combine the diced cucumber, tomatoes, and red onion in a bowl.
Whisk together the olive oil and lemon juice with a pinch of fresh parsley.
Toss the vegetables with the lemon dressing and serve immediately alongside the sliced grilled chicken.