Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 1/3 cup Almond Granola; 1/2 cup Mixed Berries; 1 tablespoon Slivered Almonds; 1 teaspoon Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy nonfat Greek yogurt layered with fresh seasonal berries and toasted almond granola, finished with a light drizzle of honey for a perfectly crunchy bite.

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NUTRITION

Protein

29.9g

Fat

11.6g

Carbs

52.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1/3 cup Almond Granola

1/2 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clean glass jar or breakfast bowl.
2
Wash and dry the mixed berries, then layer them directly on top of the yogurt.
3
Add the almond granola and slivered almonds to provide a satisfying crunch.
4
Drizzle the honey over the top of the granola and fruit.
5
Serve immediately to ensure the granola stays crisp.