Name: Herb-Roasted Salmon with Roasted Sweet Potatoes and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 ounces Wild Atlantic Salmon; 1.5 cups cubed Sweet Potato; 1 cup Asparagus spears; 1 tablespoon Olive Oil; 1 tablespoon Fresh Dill; 0.5 medium Lemon

Herb-Roasted Salmon with Roasted Sweet Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Roasted Sweet Potatoes and Asparagus

Sheet-pan roasted salmon and sweet potatoes paired with tender asparagus, finished with a squeeze of lemon and a sprinkle of fragrant toasted herbs.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.8g

Fat

35.5g

Carbs

45.3g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Wild Atlantic Salmon

1.5 cups cubed Sweet Potato

1 cup Asparagus spears

1 tablespoon Olive Oil

1 tablespoon Fresh Dill

0.5 medium Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half the olive oil and salt then roast for 15 minutes.
3
Move potatoes to one side then add the salmon and asparagus to the sheet.
4
Drizzle the remaining oil and fresh dill over the salmon and asparagus.
5
Roast everything together for another 10 to 12 minutes until the salmon is flaky and the vegetables are tender.
6
Squeeze fresh lemon juice over the dish before serving.