YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and rich avocado.
INGREDIENTS
2 Large Eggs
1/4 cup Egg Whites
1/4 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1/4 Avocado
PREPARATION
Place the turkey bacon in a skillet over medium heat and cook until browned and crispy, then set aside on a paper towel.
Add the avocado oil to the same skillet and sauté the fresh spinach until it is just wilted.
In a small bowl, whisk together the whole eggs, egg whites, and cottage cheese until the mixture is well combined.
Pour the egg mixture into the skillet with the spinach and cook over medium-low heat.
Stir the eggs gently and frequently until they are set and fluffy, ensuring the cottage cheese is fully incorporated.
Serve the scramble immediately with the crispy turkey bacon on the side and top with fresh avocado slices.