Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tsp Chia Seeds; 1 tbsp Slivered Almonds; 1 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder create a fluffy mousse topped with vibrant mixed berries and toasted almond slivers.

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NUTRITION

Protein

42.7g

Fat

6.4g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tsp Chia Seeds

1 tbsp Slivered Almonds

1 tsp Vanilla Extract

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PREPARATION

1
Combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.
2
Whisk the mixture vigorously by hand or with a hand mixer for approximately 2 minutes until it becomes light and aerated.
3
Gently fold in half of the mixed berries, allowing them to slightly streak the mousse with their natural juices.
4
Transfer the mousse into a chilled glass or bowl and top with the remaining berries.
5
Sprinkle the chia seeds and slivered almonds over the top for added texture.
6
Place in the refrigerator for 10 minutes to set before serving.