YOUR SOLIN GENERATED RECIPE
Loaded Bacon Cheese Fries
Crispy oven-roasted potato wedges topped with savory ground turkey and melted sharp cheddar, finished with a dollop of cool Greek yogurt and smoky bacon bits.
INGREDIENTS
0.5 medium Russet potato
0.25 tsp avocado oil
4 oz ground turkey
1 slice center-cut bacon
0.5 oz sharp cheddar cheese
0.25 cup non-fat Greek yogurt
1 tbsp green onions
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
Slice the potato into thin wedges, toss with avocado oil, sea salt, and black pepper, then roast for 25-30 minutes until golden and crispy.
While potatoes roast, cook the bacon in a skillet over medium heat until crisp, then crumble and set aside.
In the same skillet, brown the ground turkey with garlic powder until fully cooked and slightly caramelized.
Once potatoes are done, pile the turkey and shredded cheddar on top of the wedges and return to the oven for 2-3 minutes until the cheese is bubbly.
Garnish with the crumbled bacon, a dollop of Greek yogurt, and sliced green onions before serving.