Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1.5 tsp Extra Virgin Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-herb grilled chicken breast paired with fluffy quinoa and oven-roasted broccoli florets featuring crispy charred edges.

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NUTRITION

Protein

56.9g

Fat

14.6g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1.5 tsp Extra Virgin Olive Oil

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss broccoli florets with half the olive oil and salt, then roast for 18 minutes until edges are browned.
3
Season chicken with remaining oil, lemon, and herbs, then grill over medium-high heat for 6 minutes per side.
4
Warm the quinoa and fluff with a fork.
5
Slice the chicken and serve with the quinoa and roasted vegetables.