NUTRITION

SERVINGS

INGREDIENTS

4 oz Extra-firm tofu

0.5 cup Cooked chickpeas

2 cups Broccoli florets

0.25 tsp Olive oil

2 tbsp Nutritional yeast

1 tbsp Tamari

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Press the extra-firm tofu between paper towels to remove excess moisture and cut it into half-inch cubes.

• 3

  Pat the cooked chickpeas very dry with a clean kitchen towel to ensure they become crispy in the oven.

• 4

  In a large mixing bowl, combine the tofu, chickpeas, and broccoli florets with olive oil, tamari, garlic powder, salt, and pepper.

• 5

  Spread the mixture in a single layer on the prepared baking sheet and roast for 25 to 30 minutes until the tofu is golden and the broccoli is tender.

• 6

  In a small bowl, whisk together the nutritional yeast and lemon juice with one tablespoon of water until a smooth dressing forms.

• 7

  Divide the roasted vegetable and protein mixture into bowls and drizzle the nutritional yeast dressing over the top before serving.