Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Tender turkey breast grilled with garlic and herbs, served alongside a crisp cabbage and carrot slaw tossed in a bright apple cider vinaigrette.

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NUTRITION

315kcal
Protein
30.1g
Fat
15.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon Water

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Whisk together the olive oil, apple cider vinegar, Dijon mustard, water, and garlic powder in a small bowl until well combined.

  • 2

    Place the turkey breast in a shallow dish and brush with half of the prepared dressing to marinate for 10 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat and lightly coat with cooking spray if needed.

  • 4

    Grill the turkey breast for 5 to 6 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

  • 5

    While the turkey is grilling, toss the shredded cabbage and carrots in a large bowl with the remaining half of the dressing.

  • 6

    Remove the turkey from the grill, let it rest for 2 minutes, then slice into strips.

  • 7

    Serve the warm grilled turkey over the chilled, crunchy cabbage slaw.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Tender turkey breast grilled with garlic and herbs, served alongside a crisp cabbage and carrot slaw tossed in a bright apple cider vinaigrette.

NUTRITION

315kcal
Protein
30.1g
Fat
15.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon Water

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Whisk together the olive oil, apple cider vinegar, Dijon mustard, water, and garlic powder in a small bowl until well combined.

  • 2

    Place the turkey breast in a shallow dish and brush with half of the prepared dressing to marinate for 10 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat and lightly coat with cooking spray if needed.

  • 4

    Grill the turkey breast for 5 to 6 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

  • 5

    While the turkey is grilling, toss the shredded cabbage and carrots in a large bowl with the remaining half of the dressing.

  • 6

    Remove the turkey from the grill, let it rest for 2 minutes, then slice into strips.

  • 7

    Serve the warm grilled turkey over the chilled, crunchy cabbage slaw.