YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whip non-fat Greek yogurt with chocolate protein powder, almond butter, and a splash of water to create a treat with a luscious, velvety finish.
INGREDIENTS
150 grams Non-fat Greek Yogurt
12 grams Chocolate Whey Protein Isolate
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
2 tablespoons Water
PREPARATION
In a small mixing bowl, combine the Greek yogurt and almond butter until smooth.
Sift in the cocoa powder and protein powder to avoid any clumps.
Add the water one tablespoon at a time, whisking vigorously until the mixture reaches a pudding-like consistency.
Stir in the chia seeds and a pinch of your favorite natural sweetener if desired.
Chill the pudding in the refrigerator for at least ten minutes to allow it to set into a luscious, velvety finish.