Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whip non-fat Greek yogurt with chocolate protein powder, almond butter, and a splash of water to create a treat with a luscious, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

258kcal
Protein
30.9g
Fat
11.6g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

2 tablespoons Water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt and almond butter until smooth.

  • 2

    Sift in the cocoa powder and protein powder to avoid any clumps.

  • 3

    Add the water one tablespoon at a time, whisking vigorously until the mixture reaches a pudding-like consistency.

  • 4

    Stir in the chia seeds and a pinch of your favorite natural sweetener if desired.

  • 5

    Chill the pudding in the refrigerator for at least ten minutes to allow it to set into a luscious, velvety finish.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whip non-fat Greek yogurt with chocolate protein powder, almond butter, and a splash of water to create a treat with a luscious, velvety finish.

NUTRITION

258kcal
Protein
30.9g
Fat
11.6g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

2 tablespoons Water

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt and almond butter until smooth.

  • 2

    Sift in the cocoa powder and protein powder to avoid any clumps.

  • 3

    Add the water one tablespoon at a time, whisking vigorously until the mixture reaches a pudding-like consistency.

  • 4

    Stir in the chia seeds and a pinch of your favorite natural sweetener if desired.

  • 5

    Chill the pudding in the refrigerator for at least ten minutes to allow it to set into a luscious, velvety finish.