NUTRITION

SERVINGS

INGREDIENTS

3 oz Sashimi-grade salmon

4 oz Cooked shrimp

0.5 cup Cooked sushi rice

2 sheets Nori

0.25 cup Cucumber

0.13 whole Avocado

1 tsp Wasabi paste

1 tbsp Tamari

1 tsp Rice vinegar

PREPARATION

• 1

  Prepare the sushi rice by seasoning it with rice vinegar and letting it cool completely to room temperature.

• 2

  Slice the sashimi-grade salmon, cooked shrimp, and cucumber into thin, uniform matchsticks.

• 3

  Place one nori sheet on a bamboo rolling mat and spread half of the rice evenly across the bottom two-thirds of the sheet.

• 4

  Layer the salmon, half of the cucumber, and avocado slices across the center of the rice bed.

• 5

  Roll the nori tightly using the mat, sealing the top edge with a drop of water, then repeat the process with the shrimp and remaining ingredients.

• 6

  Slice each roll into six even pieces with a sharp, wet knife and serve immediately with tamari and wasabi paste.