High-Protein Greek Yogurt Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Mousse with Fresh Berries

Fluffy Greek yogurt and vanilla protein whipped into a light mousse, layered with fresh raspberries and topped with toasted grain-free granola.

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NUTRITION

363kcal
Protein
37.1g
Fat
13.4g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/3 scoop Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

1/4 cup Grain-free Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously for 1-2 minutes until the mixture becomes light, airy, and completely smooth.

  • 3

    Taste the mousse and add a drop of stevia or monk fruit if you prefer a sweeter dessert.

  • 4

    Place half of the raspberries at the bottom of a serving glass or bowl.

  • 5

    Spoon the yogurt mousse over the berries, smoothing the top with a spatula.

  • 6

    Garnish with the remaining raspberries and a sprinkle of grain-free granola for a toasted crunch.

High-Protein Greek Yogurt Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Mousse with Fresh Berries

Fluffy Greek yogurt and vanilla protein whipped into a light mousse, layered with fresh raspberries and topped with toasted grain-free granola.

NUTRITION

363kcal
Protein
37.1g
Fat
13.4g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/3 scoop Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

1/4 cup Grain-free Granola

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously for 1-2 minutes until the mixture becomes light, airy, and completely smooth.

  • 3

    Taste the mousse and add a drop of stevia or monk fruit if you prefer a sweeter dessert.

  • 4

    Place half of the raspberries at the bottom of a serving glass or bowl.

  • 5

    Spoon the yogurt mousse over the berries, smoothing the top with a spatula.

  • 6

    Garnish with the remaining raspberries and a sprinkle of grain-free granola for a toasted crunch.