Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz dry linguine; 0.5 tbsp ghee; 0.25 tbsp extra virgin olive oil; 2 cloves garlic; 0.25 cup chicken bone broth; 0.5 tbsp lemon juice; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce with al dente linguine and a bright squeeze of fresh lemon.

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NUTRITION

Protein

50.0g

Fat

13.9g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz dry linguine

0.5 tbsp ghee

0.25 tbsp extra virgin olive oil

2 cloves garlic

0.25 cup chicken bone broth

0.5 tbsp lemon juice

0.25 tsp red pepper flakes

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente according to package directions.
2
While the pasta cooks, pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
Heat the ghee and extra virgin olive oil in a large skillet over medium heat.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Pour in the chicken bone broth and lemon juice, using a wooden spoon to scrape any flavorful bits from the bottom of the pan.
7
Drain the linguine and add it directly to the skillet, tossing continuously for 1 minute to allow the pasta to absorb the sauce.
8
Remove from heat, garnish with chopped fresh parsley, and serve immediately.