Mocha Protein Power-Up Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mocha Protein Power-Up Shake

YOUR SOLIN GENERATED RECIPE

Mocha Protein Power-Up Shake

Blended chilled cold brew and chocolate protein create a silky, energizing morning shake enriched with creamy almond butter.

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NUTRITION

469kcal
Protein
52.3g
Fat
19.5g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops chocolate protein powder

1 cup cold brew coffee

1 cup 2% milk

1 tbsp chia seeds

1 tbsp almond butter

1 cup ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the chilled cold brew coffee and 2% milk into a high-speed blender.

  • 2

    Add the chocolate protein powder, chia seeds, and almond butter to the liquid base.

  • 3

    Add the ice cubes to the blender to ensure a thick and frosty consistency.

  • 4

    Blend on high speed for 60 seconds until the chia seeds are fully pulverized and the shake is smooth.

  • 5

    Pour into a tall glass and serve immediately for the best texture.

Mocha Protein Power-Up Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mocha Protein Power-Up Shake

YOUR SOLIN GENERATED RECIPE

Mocha Protein Power-Up Shake

Blended chilled cold brew and chocolate protein create a silky, energizing morning shake enriched with creamy almond butter.

NUTRITION

469kcal
Protein
52.3g
Fat
19.5g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops chocolate protein powder

1 cup cold brew coffee

1 cup 2% milk

1 tbsp chia seeds

1 tbsp almond butter

1 cup ice cubes

PREPARATION

  • 1

    Pour the chilled cold brew coffee and 2% milk into a high-speed blender.

  • 2

    Add the chocolate protein powder, chia seeds, and almond butter to the liquid base.

  • 3

    Add the ice cubes to the blender to ensure a thick and frosty consistency.

  • 4

    Blend on high speed for 60 seconds until the chia seeds are fully pulverized and the shake is smooth.

  • 5

    Pour into a tall glass and serve immediately for the best texture.