Name: Hard-Boiled Eggs with Bell Peppers and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 large eggs; 0.25 oz sharp cheddar cheese; 1 medium red bell pepper; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp everything bagel seasoning

Hard-Boiled Eggs with Bell Peppers and Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hard-Boiled Eggs with Bell Peppers and Cheese

Chilled hard-boiled eggs paired with sharp cheddar slices and crunchy bell pepper strips for a protein-packed meal that is satisfyingly crisp.

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NUTRITION

Protein

31.4g

Fat

26g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

0.25 oz sharp cheddar cheese

1 medium red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp everything bagel seasoning

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PREPARATION

1
Place the eggs in a medium saucepan and cover with cold water by at least one inch.
2
Bring the water to a rolling boil over high heat, then immediately turn off the burner and cover the pan with a lid.
3
Let the eggs sit in the hot water for 12 minutes to achieve a perfect hard-boiled yolk.
4
While the eggs cook, prepare an ice bath by filling a bowl with cold water and ice cubes.
5
Transfer the eggs to the ice bath for 5 minutes to stop the cooking process and make them easier to peel.
6
Gently crack the eggshells and peel them under cool running water, then slice each egg in half lengthwise.
7
Remove the stem and seeds from the bell pepper and slice it into thin, uniform strips.
8
Cut the sharp cheddar cheese into small cubes or thin rectangular slices.
9
Arrange the egg halves, pepper strips, and cheese on a plate, then season with sea salt, black pepper, and everything bagel seasoning.