YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whisked Greek yogurt and vanilla protein powder topped with sliced strawberries and a drizzle of creamy almond butter for a finish that is perfectly velvety.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 tablespoons Almond Butter
0.5 cup Sliced Strawberries
PREPARATION
Place the Greek yogurt and vanilla protein powder into a chilled mixing bowl.
Whisk the mixture vigorously with a hand mixer or balloon whisk until the texture is light and aerated.
Taste the mousse and stir in a touch of monk fruit sweetener if you prefer a sweeter profile.
Spoon the mousse into a glass or bowl and top with the fresh sliced strawberries.
Finish the dish with a slow drizzle of creamy almond butter before serving.