Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein powder topped with sliced strawberries and a drizzle of creamy almond butter for a finish that is perfectly velvety.

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NUTRITION

358kcal
Protein
41g
Fat
14.6g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

0.5 cup Sliced Strawberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder into a chilled mixing bowl.

  • 2

    Whisk the mixture vigorously with a hand mixer or balloon whisk until the texture is light and aerated.

  • 3

    Taste the mousse and stir in a touch of monk fruit sweetener if you prefer a sweeter profile.

  • 4

    Spoon the mousse into a glass or bowl and top with the fresh sliced strawberries.

  • 5

    Finish the dish with a slow drizzle of creamy almond butter before serving.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein powder topped with sliced strawberries and a drizzle of creamy almond butter for a finish that is perfectly velvety.

NUTRITION

358kcal
Protein
41g
Fat
14.6g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

0.5 cup Sliced Strawberries

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder into a chilled mixing bowl.

  • 2

    Whisk the mixture vigorously with a hand mixer or balloon whisk until the texture is light and aerated.

  • 3

    Taste the mousse and stir in a touch of monk fruit sweetener if you prefer a sweeter profile.

  • 4

    Spoon the mousse into a glass or bowl and top with the fresh sliced strawberries.

  • 5

    Finish the dish with a slow drizzle of creamy almond butter before serving.