YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of savory, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.
Remove the bacon and set aside on a paper towel, then add the avocado oil to the same skillet.
Toss in the fresh spinach and sauté for 1-2 minutes until just wilted, then remove from the pan and set aside.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Reduce the skillet heat to medium-low and pour in the egg mixture.
Gently stir the eggs with a spatula, cooking slowly until the curds are soft and creamy.
Fold the sautéed spinach back into the scramble and season with a pinch of black pepper.
Serve the scramble immediately alongside the crisp turkey bacon slices.