NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1 slice Turkey bacon

0.13 cup Quick oats

1 large Egg

2 tbsp Sugar-free BBQ sauce

0.25 cup Yellow onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tbsp Tomato paste

PREPARATION

• 1

  Preheat oven to 375°F and line a baking sheet with parchment paper.

• 2

  In a large bowl, combine the ground turkey, quick oats, egg, diced yellow onion, tomato paste, garlic powder, sea salt, and black pepper.

• 3

  Mix the ingredients gently by hand until just combined, being careful not to overwork the meat.

• 4

  Shape the turkey mixture into a compact loaf and place it onto the prepared baking sheet.

• 5

  Wrap the turkey bacon slices over the top and sides of the loaf, tucking the ends underneath to secure them.

• 6

  Brush 1 tablespoon of the sugar-free BBQ sauce evenly over the top of the bacon-wrapped loaf.

• 7

  Bake for 35 minutes or until the internal temperature of the meatloaf reaches 165°F.

• 8

  Brush the remaining 1 tablespoon of BBQ sauce over the loaf during the last 5 minutes of baking for a sticky, caramelized finish.

• 9

  Remove from the oven and let the meatloaf rest for 5 minutes before slicing and serving.