YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado on toasted sprouted bread.
INGREDIENTS
0.75 cup Liquid Egg Whites
1.5 oz Lean Turkey Sausage
2 cups Fresh Baby Spinach
1 tsp Extra Virgin Olive Oil
0.25 Avocado
1 slice Sprouted Grain Bread
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown for 3-4 minutes until golden.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Toast the sprouted grain bread until crisp.
Top toast with sliced avocado and serve alongside the scramble.