YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and fresh baby spinach, served with creamy avocado for a satisfying finish.
INGREDIENTS
0.75 cup Egg Whites
1 link Turkey Sausage
2 cups Baby Spinach
1 tsp Avocado Oil
0.5 cup Red Bell Pepper
0.5 cup Blueberries
0.5 medium Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Sauté diced red bell pepper and sliced turkey sausage until the pepper is tender and sausage is lightly browned.
Add baby spinach to the skillet and toss until just wilted.
Pour in the egg whites and stir gently with a spatula until the whites are set and fluffy.
Serve the scramble alongside fresh blueberries and sliced avocado.