Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of almond butter for a creamy, velvety finish.

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NUTRITION

303kcal
Protein
38.0g
Fat
7.2g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

1 teaspoon Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is smooth and no clumps remain.

  • 3

    Fold in the chia seeds and let sit for two minutes to allow them to slightly swell.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Top with fresh blueberries and a drizzle of creamy almond butter.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of almond butter for a creamy, velvety finish.

NUTRITION

303kcal
Protein
38.0g
Fat
7.2g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

1 teaspoon Chia Seeds

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is smooth and no clumps remain.

  • 3

    Fold in the chia seeds and let sit for two minutes to allow them to slightly swell.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Top with fresh blueberries and a drizzle of creamy almond butter.