YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of almond butter for a creamy, velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
1 teaspoon Chia Seeds
0.5 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is smooth and no clumps remain.
Fold in the chia seeds and let sit for two minutes to allow them to slightly swell.
Transfer the pudding to a serving bowl or glass jar.
Top with fresh blueberries and a drizzle of creamy almond butter.