Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Isolate; 0.5 cup Mixed Berries; 1 tbsp Chia Seeds; 2 tsp Almond Butter; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with chia seeds and topped with fresh berries and a velvety almond butter drizzle.

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NUTRITION

Protein

41.2g

Fat

10.6g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Isolate

0.5 cup Mixed Berries

1 tbsp Chia Seeds

2 tsp Almond Butter

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, whisk the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is completely smooth and light.
2
Gently fold in the chia seeds and allow the mixture to rest for at least five minutes so the seeds can soften and thicken the mousse.
3
Transfer the mousse into a chilled serving glass or bowl.
4
Top the mousse with fresh mixed berries and finish with a drizzle of creamy almond butter before serving.