Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Sautéed egg whites and spinach paired with crisp turkey bacon and sprouted grain toast, finished with buttery avocado.

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NUTRITION

391kcal
Protein
31.5g
Fat
20.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

2 teaspoons Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

40 grams Fresh Avocado

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PREPARATION

  • 1

    Heat one teaspoon of olive oil in a non-stick skillet over medium heat.

  • 2

    Place turkey bacon in the skillet and cook until browned and crisp, then remove and set aside on a paper towel.

  • 3

    Add the remaining teaspoon of olive oil to the same skillet and toss in the baby spinach.

  • 4

    Sauté the spinach for about one minute until just wilted.

  • 5

    Pour the liquid egg whites over the spinach and stir gently with a spatula until the eggs are set and fluffy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the turkey bacon and top the toast with the sliced buttery avocado.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Sautéed egg whites and spinach paired with crisp turkey bacon and sprouted grain toast, finished with buttery avocado.

NUTRITION

391kcal
Protein
31.5g
Fat
20.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

2 teaspoons Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

40 grams Fresh Avocado

PREPARATION

  • 1

    Heat one teaspoon of olive oil in a non-stick skillet over medium heat.

  • 2

    Place turkey bacon in the skillet and cook until browned and crisp, then remove and set aside on a paper towel.

  • 3

    Add the remaining teaspoon of olive oil to the same skillet and toss in the baby spinach.

  • 4

    Sauté the spinach for about one minute until just wilted.

  • 5

    Pour the liquid egg whites over the spinach and stir gently with a spatula until the eggs are set and fluffy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the turkey bacon and top the toast with the sliced buttery avocado.