YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with fresh raspberries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
25g Sliced Almonds
50g Fresh Raspberries
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth and creamy.
Lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until fragrant and golden.
In a glass or jar, layer half of the vanilla yogurt mixture followed by a layer of fresh raspberries.
Add the remaining yogurt mixture and top with the toasted almonds for a satisfying crunch.