Name: Slow Cooker Herb Chicken with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 1 cup carrots; 1 medium parsnip; 0.5 cup chicken broth; 1 tsp extra virgin olive oil; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Slow Cooker Herb Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken with Root Vegetables

Tender chicken breast slow-cooked with earthy parsnips and carrots in a fragrant herb-infused broth for a comforting and savory meal.

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NUTRITION

Protein

58.3g

Fat

11.8g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

1 cup carrots

1 medium parsnip

0.5 cup chicken broth

1 tsp extra virgin olive oil

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Peel and slice the carrots and parsnip into one-inch thick rounds.
2
In a small bowl, whisk together the dried rosemary, dried thyme, garlic powder, sea salt, and black pepper.
3
Rub the extra virgin olive oil over the chicken breast, then coat it evenly with the herb spice blend.
4
Place the sliced carrots and parsnips at the bottom of the slow cooker and lay the seasoned chicken breast on top.
5
Pour the chicken broth around the sides of the chicken, being careful not to wash off the spices.
6
Cover and cook on low for 6 hours or on high for 3 hours until the chicken is tender and the vegetables are soft.
7
Slice the chicken and serve alongside the root vegetables, drizzling with the remaining herb-infused juices from the pot.