Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of vanilla for a refreshing start to your morning.

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NUTRITION

Protein

52.2g

Fat

10.4g

Carbs

60.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

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PREPARATION

1
In a glass jar, whisk together the rolled oats, vanilla protein powder, and chia seeds until evenly distributed.
2
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup, stirring vigorously to ensure no dry clumps remain.
3
Finely dice half of the strawberries and fold them into the creamy oat base.
4
Cover and refrigerate for at least 4 hours, or ideally overnight, to allow the texture to become thick and pudding-like.
5
Top with the remaining sliced strawberries just before enjoying for a burst of fresh flavor.