Name: Greek Yogurt with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g 2% Plain Greek Yogurt; 40g Almond Granola; 1/2 cup Mixed Berries; 1 tablespoon Raw Honey

Greek Yogurt with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Crunchy Almond Granola and Mixed Berries

Creamy Greek yogurt layered with fresh mixed berries and topped with a nutty almond granola for a satisfyingly toasted crunch.

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NUTRITION

Protein

13.5g

Fat

11.2g

Carbs

54.9g

SERVINGS

1 serving

INGREDIENTS

100g 2% Plain Greek Yogurt

40g Almond Granola

1/2 cup Mixed Berries

1 tablespoon Raw Honey

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PREPARATION

1
Spoon the Greek yogurt into a medium breakfast bowl and smooth the surface with a spoon.
2
Rinse the mixed berries under cold water and pat them dry with a paper towel.
3
Scatter the fresh berries over the top of the yogurt in an even layer.
4
Sprinkle the almond granola over the berries to add a layer of texture.
5
Finish the dish by drizzling the raw honey over the top for a touch of natural sweetness.