YOUR SOLIN GENERATED RECIPE
Silky Chocolate Greek Yogurt Protein Pudding
Whipped Greek yogurt blended with chocolate protein and almond butter, chilled until set and topped with velvety cocoa powder.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Chocolate Whey Protein Isolate
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder, almond butter, and cocoa powder to the bowl.
Whisk vigorously by hand or use a hand mixer on low speed until the mixture is completely smooth and aerated.
Taste the mixture and stir in a calorie-free sweetener like monk fruit if you prefer a sweeter dessert.
Transfer the pudding into a small serving bowl and refrigerate for at least 30 minutes to allow the texture to firm up.
Serve chilled with a light dusting of cocoa powder on top.