Silky Chocolate Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Greek Yogurt Protein Pudding

Whipped Greek yogurt blended with chocolate protein and almond butter, chilled until set and topped with velvety cocoa powder.

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NUTRITION

288kcal
Protein
37.4g
Fat
9.8g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder, almond butter, and cocoa powder to the bowl.

  • 3

    Whisk vigorously by hand or use a hand mixer on low speed until the mixture is completely smooth and aerated.

  • 4

    Taste the mixture and stir in a calorie-free sweetener like monk fruit if you prefer a sweeter dessert.

  • 5

    Transfer the pudding into a small serving bowl and refrigerate for at least 30 minutes to allow the texture to firm up.

  • 6

    Serve chilled with a light dusting of cocoa powder on top.

Silky Chocolate Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Greek Yogurt Protein Pudding

Whipped Greek yogurt blended with chocolate protein and almond butter, chilled until set and topped with velvety cocoa powder.

NUTRITION

288kcal
Protein
37.4g
Fat
9.8g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder, almond butter, and cocoa powder to the bowl.

  • 3

    Whisk vigorously by hand or use a hand mixer on low speed until the mixture is completely smooth and aerated.

  • 4

    Taste the mixture and stir in a calorie-free sweetener like monk fruit if you prefer a sweeter dessert.

  • 5

    Transfer the pudding into a small serving bowl and refrigerate for at least 30 minutes to allow the texture to firm up.

  • 6

    Serve chilled with a light dusting of cocoa powder on top.