NUTRITION

SERVINGS

INGREDIENTS

2 oz Chicken breast

2 oz Shrimp

2 oz Ground beef

0.5 cup White rice

0.5 tbsp Avocado oil

0.5 cup Broccoli florets

0.5 cup Red bell pepper

2 cloves Garlic

1 tsp Ginger

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Prepare the white rice according to package directions and set aside.

• 2

  Season the chicken breast, shrimp, and ground beef with sea salt and black pepper.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add the ground beef and chicken to the skillet, cooking until the beef is browned and the chicken is opaque.

• 5

  Stir in the shrimp, garlic, and ginger, cooking for about 2 minutes until the shrimp turn pink and the aromatics are fragrant.

• 6

  Add the broccoli florets and sliced red bell pepper to the pan, sautéing for 3-4 minutes until the vegetables are tender-crisp.

• 7

  Pour the coconut aminos over the mixture and toss everything together to coat evenly.

• 8

  Serve the protein and vegetable stir-fry immediately over the warm, fluffy white rice.