Name: Savory Turkey Cabbage Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 0.25 tbsp Extra virgin olive oil; 2 cup Green cabbage; 0.5 cup Yellow onion; 2 clove Garlic; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 1 tsp Fresh ginger; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Turkey Cabbage Skillet

Lean ground turkey sautéed with crisp shredded cabbage and aromatic garlic in a savory tamari glaze that provides a satisfying crunch.

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NUTRITION

Protein

50.7g

Fat

28.7g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

0.25 tbsp Extra virgin olive oil

2 cup Green cabbage

0.5 cup Yellow onion

2 clove Garlic

1 tbsp Tamari

1 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Fresh ginger

1 tbsp Green onions

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet or wok over medium-high heat.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until browned and no longer pink.
3
Stir in the diced yellow onion and minced garlic, sautéing for 3 minutes until the onion becomes translucent.
4
Add the shredded green cabbage, grated ginger, and garlic powder to the pan, tossing thoroughly to combine with the turkey mixture.
5
Pour the tamari and toasted sesame oil over the ingredients, then season with sea salt and black pepper.
6
Continue to sauté for 5 to 7 minutes, stirring frequently, until the cabbage is tender but still has a slight structural bite.
7
Remove from heat and garnish with thinly sliced green onions before serving immediately.