YOUR SOLIN GENERATED RECIPE
Sesame Beef and Broccoli Stir-Fry
Sautéed flank steak and crisp broccoli florets tossed in a savory sesame-ginger glaze for a vibrant and nutrient-dense meal.
INGREDIENTS
4 oz Flank steak
2 cup Broccoli florets
0.5 cup Red bell pepper
1 tbsp Coconut aminos
0.5 tsp Toasted sesame oil
0.5 tsp Avocado oil
1 tsp Grated fresh ginger
1 tsp Minced garlic
0.5 tsp Raw honey
0.25 cup Cooked brown rice
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Sesame seeds
PREPARATION
Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.
In a small glass bowl, whisk together the coconut aminos, toasted sesame oil, grated ginger, minced garlic, and raw honey to create the stir-fry sauce.
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
Add the beef strips to the skillet in a single layer and sear until browned, about 2 minutes per side, then remove the beef and set it aside on a plate.
Add the broccoli florets and sliced red bell pepper to the same skillet with a splash of water, covering with a lid for 2 minutes to steam-tenderize the vegetables.
Return the cooked beef to the skillet and pour the prepared sauce over the mixture, tossing everything together for 1 minute until the sauce thickens and glazes the ingredients.
Serve the stir-fry immediately over the warm cooked brown rice and garnish with sesame seeds.