NUTRITION

SERVINGS

INGREDIENTS

8 oz raw shrimp

1 oz dry linguine

0.5 tbsp extra virgin olive oil

1 tbsp calabrian chili paste

2 cloves garlic cloves

0.5 cup cherry tomatoes

0.25 cup tomato puree

1 tbsp fresh parsley

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the linguine until al dente, reserving two tablespoons of the pasta water before draining.

• 2

  Heat the olive oil in a large skillet over medium heat and sauté the minced garlic and halved cherry tomatoes until the tomatoes begin to burst.

• 3

  Add the shrimp to the skillet, seasoning with sea salt and black pepper, and cook for two minutes per side until pink and opaque.

• 4

  Stir in the Calabrian chili paste and tomato puree, simmering for one minute to allow the flavors to meld into a spicy sauce.

• 5

  Add the cooked linguine and reserved pasta water to the skillet, tossing thoroughly to coat every strand in the glossy sauce.

• 6

  Remove from heat and finish with a squeeze of fresh lemon juice and chopped parsley for a bright, clean finish.