Name: Loaded Breakfast Burrito with Chorizo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey chorizo; 2 large eggs; 0.25 cup black beans; 0.5 medium whole wheat tortilla; 2 tbsp non-fat Greek yogurt; 0.25 cup bell pepper; 0.25 cup red onion; 0.5 tsp avocado oil; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Chorizo

Sautéed turkey chorizo and fluffy scrambled eggs wrapped in a warm tortilla with zesty peppers and creamy Greek yogurt for a savory breakfast bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.1g

Fat

24.7g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey chorizo

2 large eggs

0.25 cup black beans

0.5 medium whole wheat tortilla

2 tbsp non-fat Greek yogurt

0.25 cup bell pepper

0.25 cup red onion

0.5 tsp avocado oil

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat avocado oil in a non-stick skillet over medium heat.
2
Sauté the diced bell pepper and red onion until softened and slightly caramelized.
3
Add the turkey chorizo to the pan, breaking it up with a spatula until browned and cooked through.
4
Stir in the black beans to warm them through.
5
In a small bowl, whisk the eggs with salt and pepper, then pour into the skillet.
6
Gently scramble the eggs with the chorizo mixture until just set.
7
Warm the tortilla in a separate dry pan or over an open flame for 10 seconds per side.
8
Spread the Greek yogurt onto the center of the tortilla, top with the egg and chorizo mixture, and sprinkle with fresh cilantro.
9
Fold the sides in and roll tightly to serve.