YOUR SOLIN GENERATED RECIPE
Chicken Sausage and Mozzarella Scramble
Sautéed chicken sausage and fresh tomatoes pan-fried with fluffy eggs and melted mozzarella for a savory, protein-packed breakfast.
INGREDIENTS
3 oz chicken sausage
1 large egg
0.5 cup egg whites
0.25 oz mozzarella cheese
1 small tomato
0.5 tsp olive oil
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Slice the chicken sausage into thin rounds and dice the tomato.
In a small bowl, whisk the whole egg and egg whites together until smooth.
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the chicken sausage rounds to the pan and sauté for 3 minutes until they develop a golden-brown crust.
Stir in the diced tomato and cook for 1 minute until just softened.
Pour the egg mixture into the pan, then season with sea salt and black pepper.
Use a spatula to gently push the eggs from the edges to the center, creating soft folds.
Once the eggs are mostly set, sprinkle the mozzarella cheese on top and remove from heat to let it melt.