NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Sirloin steak

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 medium Corn tortillas

0.25 whole Avocado

1 tbsp Greek yogurt

1 tsp Lime juice

1 tbsp Fresh cilantro

2 medium Radishes

1 tbsp Red onion

PREPARATION

• 1

  Pat the sirloin steak dry with paper towels and season both sides with sea salt, black pepper, and garlic powder.

• 2

  Heat the olive oil in a heavy skillet over medium-high heat until shimmering.

• 3

  Place the steak in the hot pan and sear for 3-4 minutes per side for medium-rare, then remove from the pan and let it rest for 5 minutes.

• 4

  While the steak rests, mash the avocado in a small bowl and whisk in the Greek yogurt, lime juice, and chopped cilantro until smooth.

• 5

  Thinly slice the radishes and finely dice the red onion for the topping.

• 6

  Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable.

• 7

  Slice the rested steak against the grain into thin strips.

• 8

  Assemble the tacos by dividing the steak between the tortillas, drizzling with avocado crema, and garnishing with radishes and red onion.