Name: Ground Beef and Roasted Potato Wrap with Carrot Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 oz 95% Lean Ground Beef; 1/2 cup diced Red Potato; 1 small Whole Wheat Tortilla; 1/2 cup shredded Carrots; 1 tbsp Non-fat Greek Yogurt; 1 tsp Olive Oil; 1 tsp Apple Cider Vinegar

Ground Beef and Roasted Potato Wrap with Carrot Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Roasted Potato Wrap with Carrot Slaw

Sautéed lean beef and golden roasted potatoes tucked into a warm wrap with a tangy, crisp Greek yogurt carrot slaw.

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NUTRITION

Protein

15.6g

Fat

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

1.25 oz 95% Lean Ground Beef

1/2 cup diced Red Potato

1 small Whole Wheat Tortilla

1/2 cup shredded Carrots

1 tbsp Non-fat Greek Yogurt

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Toss the diced potatoes with half of the olive oil and a pinch of salt, then roast for 15-20 minutes until golden and tender.
3
While potatoes roast, brown the ground beef in a skillet over medium heat with the remaining oil, seasoning with garlic powder and black pepper.
4
In a small bowl, whisk together the Greek yogurt and apple cider vinegar to create a dressing.
5
Toss the shredded carrots with the yogurt dressing until well coated.
6
Warm the tortilla in a dry pan for 30 seconds per side until pliable.
7
Fill the center of the tortilla with the cooked beef, roasted potatoes, and the carrot slaw before rolling tightly.