Name: Egg White and Spinach Scramble with Grilled Chicken Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Grilled Chicken Breast, sliced; 0.8 cup Egg Whites; 2 cups Fresh Baby Spinach; 1.5 teaspoons Extra Virgin Olive Oil; 1.5 ounces Fresh Avocado, sliced

Egg White and Spinach Scramble with Grilled Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Chicken Breast

Pan-scrambled egg whites tossed with fresh baby spinach and sliced grilled chicken, finished with buttery avocado slices.

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NUTRITION

Protein

45.7g

Fat

16.1g

Carbs

7.2g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grilled Chicken Breast, sliced

0.8 cup Egg Whites

2 cups Fresh Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

1.5 ounces Fresh Avocado, sliced

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PREPARATION

1
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
2
Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
3
Pour the egg whites into the skillet with the spinach.
4
Stir gently and continuously with a spatula until the egg whites are fully cooked and opaque.
5
Add the sliced grilled chicken breast to the pan for the last 30 seconds to warm through.
6
Transfer the scramble to a plate and top with the fresh avocado slices before serving.