Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Creamy non-fat Greek yogurt whipped with chocolate protein and dark cocoa for a decadent treat, finished with a velvety smooth texture.

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NUTRITION

284kcal
Protein
55g
Fat
1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.25 scoops Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure a lump-free base.

  • 3

    Whisk the mixture vigorously or use a hand mixer until it becomes light and aerated.

  • 4

    Fold in the monk fruit sweetener until fully incorporated.

  • 5

    Chill the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Creamy non-fat Greek yogurt whipped with chocolate protein and dark cocoa for a decadent treat, finished with a velvety smooth texture.

NUTRITION

284kcal
Protein
55g
Fat
1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.25 scoops Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure a lump-free base.

  • 3

    Whisk the mixture vigorously or use a hand mixer until it becomes light and aerated.

  • 4

    Fold in the monk fruit sweetener until fully incorporated.

  • 5

    Chill the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.