YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Creamy non-fat Greek yogurt whipped with chocolate protein and dark cocoa for a decadent treat, finished with a velvety smooth texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.25 scoops Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure a lump-free base.
Whisk the mixture vigorously or use a hand mixer until it becomes light and aerated.
Fold in the monk fruit sweetener until fully incorporated.
Chill the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.