Lemon Pepper Grilled Salmon with Steamed Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Pepper Grilled Salmon with Steamed Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Pepper Grilled Salmon with Steamed Asparagus

Wild-caught pink salmon grilled with zesty lemon and cracked black pepper, served alongside tender steamed asparagus with a bright citrus finish.

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NUTRITION

379kcal
Protein
60.3g
Fat
9.9g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

10 oz Pink Salmon Fillet

1 cup Asparagus spears

1 tbsp Lemon Juice

1 tsp Lemon Zest

1 tsp Cracked Black Pepper

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel and season both sides with garlic powder, cracked black pepper, and a pinch of sea salt.

  • 3

    Place the salmon on the grill, skin-side down if applicable, and cook for 4-5 minutes per side until the fish flakes easily with a fork.

  • 4

    While the salmon is grilling, place the asparagus in a steamer basket over boiling water.

  • 5

    Steam the asparagus for 3-5 minutes until tender-crisp and bright green.

  • 6

    Remove the salmon and asparagus from heat.

  • 7

    Drizzle the fresh lemon juice over the salmon and asparagus, then garnish with the lemon zest before serving.

Lemon Pepper Grilled Salmon with Steamed Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Pepper Grilled Salmon with Steamed Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Pepper Grilled Salmon with Steamed Asparagus

Wild-caught pink salmon grilled with zesty lemon and cracked black pepper, served alongside tender steamed asparagus with a bright citrus finish.

NUTRITION

379kcal
Protein
60.3g
Fat
9.9g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

10 oz Pink Salmon Fillet

1 cup Asparagus spears

1 tbsp Lemon Juice

1 tsp Lemon Zest

1 tsp Cracked Black Pepper

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel and season both sides with garlic powder, cracked black pepper, and a pinch of sea salt.

  • 3

    Place the salmon on the grill, skin-side down if applicable, and cook for 4-5 minutes per side until the fish flakes easily with a fork.

  • 4

    While the salmon is grilling, place the asparagus in a steamer basket over boiling water.

  • 5

    Steam the asparagus for 3-5 minutes until tender-crisp and bright green.

  • 6

    Remove the salmon and asparagus from heat.

  • 7

    Drizzle the fresh lemon juice over the salmon and asparagus, then garnish with the lemon zest before serving.