Name: Sheet Pan Shrimp Nachos with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz peeled and deveined shrimp; 1 oz organic corn tortilla chips; 0.75 oz shredded sharp cheddar cheese; 0.25 whole avocado; 0.25 cup diced red bell pepper; 0.25 cup diced red onion; 1 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Shrimp Nachos with Avocado

Baked shrimp seasoned with smoky spices layered over crisp corn chips and topped with creamy avocado for a vibrant, satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.6g

Fat

28.1g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

7 oz peeled and deveined shrimp

1 oz organic corn tortilla chips

0.75 oz shredded sharp cheddar cheese

0.25 whole avocado

0.25 cup diced red bell pepper

0.25 cup diced red onion

1 tsp avocado oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a sheet pan with parchment paper.
2
In a medium bowl, toss the shrimp with avocado oil, chili powder, cumin, garlic powder, sea salt, and black pepper until well coated.
3
Spread the organic corn tortilla chips in a single layer on the prepared sheet pan.
4
Evenly distribute the seasoned shrimp, diced red bell peppers, and red onion over the chips.
5
Sprinkle the shredded sharp cheddar cheese over the shrimp and vegetable mixture.
6
Bake for 8 to 10 minutes until the shrimp are pink and opaque and the cheese is melted and bubbly.
7
Remove from the oven and garnish with fresh avocado slices and chopped cilantro before serving.