YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and fluffy.
Wash and pat dry the mixed berries.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of mixed berries and half of the chia seeds.
Top with the remaining yogurt mixture.
Finish by layering the remaining berries and chia seeds.
Drizzle the almond butter over the top for a rich, creamy finish.