Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Slaw; 1 tablespoon Extra Virgin Olive Oil; 1.4 ounces Avocado; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender grilled chicken breast served over fluffy quinoa with a zesty lemon-dijon broccoli slaw, topped with a slice of buttery avocado.

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NUTRITION

Protein

45.1g

Fat

25.7g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Slaw

1 tablespoon Extra Virgin Olive Oil

1.4 ounces Avocado

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, whisk together the olive oil, lemon juice, and Dijon mustard in a medium bowl.
4
Toss the shredded broccoli slaw into the dressing until evenly coated.
5
Place the warm cooked quinoa in the base of a bowl.
6
Slice the grilled chicken and arrange it over the quinoa alongside the broccoli slaw.
7
Top with fresh avocado slices and serve immediately.