Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a swirl of almond butter and velvety dark chocolate.

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NUTRITION

479kcal
Protein
41.5g
Fat
19.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt

0.5 scoop Protein Powder

1.5 tbsp Almond Butter

1 tbsp Maple Syrup

1 tbsp Cocoa Powder

1 tbsp Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure no lumps.

  • 3

    Add the maple syrup and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Drizzle the almond butter over the top and sprinkle with dark chocolate chips.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving for a firmer consistency.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a swirl of almond butter and velvety dark chocolate.

NUTRITION

479kcal
Protein
41.5g
Fat
19.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt

0.5 scoop Protein Powder

1.5 tbsp Almond Butter

1 tbsp Maple Syrup

1 tbsp Cocoa Powder

1 tbsp Chocolate Chips

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure no lumps.

  • 3

    Add the maple syrup and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Drizzle the almond butter over the top and sprinkle with dark chocolate chips.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving for a firmer consistency.