YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with fresh berries and finished with a drizzle of velvety almond butter.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.25 tablespoons Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and fluffy.
Rinse the mixed berries and gently pat them dry with a paper towel.
Spoon half of the protein-enriched yogurt into a glass or bowl.
Top with half of the berries.
Add the remaining yogurt followed by the rest of the berries.
Finish by drizzling the almond butter over the top for a rich, nutty flavor.